Listen Linda, we here at TrueSlamBook enjoy us a Good Meal and we EATS…. But I am NOT paying $295.00 for a damn Cheeseburger. First of all, I can get me some shoes because you know I am a showholic. Secondly, I can go take me a day trip somewhere cuz you know I love for a good Gurls Day Out!
Let me start at the beginning.
This burger sells for $295.00 and its ingredients consist of: Japanese Wagyu beef infused with 10-herb Truffle Butter, Heirloom Tomato Ketchup, 18-month old cheese aged in a cave, Beluga Caviar, shaved Italian black Summer Truffles, a Quail egg, a Gold and Diamond toothpick, and a 24-karat gold-dusted Bun.
Hellllllllllllll the fukkkkkkkkkkkkkkk Nawlllllllllllll………. I will not put such an experiment in my mouth. Mind You, I don’t know who Wagyu is from Japan. You can keep all 10 of your herbs you put in that butter and just give me some land-o-lakes butter. Keep your Heirloom and pass me the Heinz. The bats can keep that cheese in the cave with them, hand me the American Cheddar by Helluva Good. Beluga can keep her Babies, The Black Summer can keep its Shavings for next Winter and that Quail can keep its Partridge looking ass offspring.egg. No, to the toothpick, and give me a bun from Kroger, Stop&Shop, or Save-A-Lot!!!! My Burger just cost $2.95, BoW!!!!!!!
No shade to Fine Cuisine, i’ll take Sub Shop on the Corner or North Ave and Aisquith in Baltimore, or Stashs on Blue Hill from Boston, i’ll even take the spot on Pioneer Ave in Lincoln, Nebraska!